In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits and vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
No prior French required.
Take any 2 or more cooking class and save!
Cooking classes are led by Elodie Brittingham.
Fees: $35 per workshop – $30 per workshop if you take two or more
Min 5 kids – Max 10 kids per workshop.